Beech Wood Bread Transfer Peel for Baguettes

Transfer artisan bread dough with confidence using this Beech Wood Bread Transfer Peel. Specially designed for baguettes and other long loaves, this lightweight wooden board helps move fermented dough from the proofing cloth to the baking tray while preserving its shape.

Crafted from natural beech wood, the peel features smooth beveled edges that allow dough to slide easily onto baking surfaces. Built-in measuring scales on both sides make it simple to check dough length during preparation, adding extra convenience for home bakers and professionals alike.

With a hanging hole for easy storage and a durable, eco-friendly construction, this bread transfer board is an essential tool for sourdough, baguette and artisan bread baking.

Key Features

• Made from natural beech wood
• Lightweight yet durable construction
• Smooth, burr-free surface
• Beveled edges for easy dough transfer
• Double-sided measuring scale for dough length
• Ideal for baguettes and artisan bread dough
• Helps preserve dough shape during transfer
• Hanging hole for convenient storage
• Easy to clean with a damp or dry cloth
• Eco-friendly baking accessory
• Approximate size: 38 × 12 × 0.5cm
• FCM certified

Care Instructions

• Wipe clean with a dry or damp cloth.
• Occasionally apply a thin coat of food-safe oil to maintain the wood.
• Do not soak in water or place in a dishwasher.
• Store in a dry, ventilated area away from direct sunlight.

Package Includes

• 1 × Beech Wood Bread Transfer Peel