
This meat tenderizer uses a multi-needle head to soften cuts of meat by creating small channels across the surface. The vertical press design allows controlled downward force, helping marinades penetrate more evenly and reducing cooking time. The tool combines a stainless steel needle mechanism with a solid ABS handle for stability during use. It is intended for home kitchens when preparing steaks, poultry, or other fresh meat before cooking.
Key Features
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Multi-needle tenderizing head for even meat penetration
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Press-style operation for controlled downward force
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Stainless steel needles for direct contact with meat
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ABS handle designed for a secure grip
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Suitable for steaks, poultry, and other fresh meats
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Compact size for easy drawer storag
Shipping & Delivery
Orders are processed within 3 business days (excluding weekends and holidays).
- United Kingdom: estimated delivery 5–20 business days
- International: estimated delivery 15–30 business days
Tracking details are provided within 48 hours after dispatch.
Full shipping and return policies are available at www.roidion.com.
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